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Own Brand

Rennet - Food Grade

Rennet - Food Grade
Own Brand

Rennet - Food Grade

Product Code: HE1006290

Description

Rennet (Rennilase) 50mLWorking Concentration - 0.05 - 0.1%pH range - 5.5 - 6.5Temperature range - 30 - 50°CSubstrate - Fresh milkProduct - Caseinogen forms caseinSource - Fungal, Rhizmucor mieheiCasein binds with calcium to form casinate causing milk to gelIt’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder

Specifications

Brand

Own Brand

Starting from
£14.50 Pack of 1
/
- +
Add to quick list
Compare
Own Brand

Rennet - Food Grade

Rennet - Food Grade
Own Brand

Rennet - Food Grade

Product Code: HE1006290

Description

Rennet (Rennilase) 50mLWorking Concentration - 0.05 - 0.1%pH range - 5.5 - 6.5Temperature range - 30 - 50°CSubstrate - Fresh milkProduct - Caseinogen forms caseinSource - Fungal, Rhizmucor mieheiCasein binds with calcium to form casinate causing milk to gelIt’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder

Specifications

Brand

Own Brand

Starting from
£14.50 Pack of 1
/
- +
Add to quick list
Compare
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